i'm wondering how many of you can see every character in my signature...i'm on my friends IE and it doesnt show almost all of the special characters...
did you know, that if you type html into a text editor, save it, and open it with a browser, that you could potentially quit spaming these forums with your 'neat' expirements.
Nah, we just don't like when people spam the forum with threads about whether or not other people can see how well they can abuse HTML character entities to bastardize words.
Er, do you guys even read? He was asking if you could see the characters right, he wasn't showing off some leet HTML skills. If you're going to do nothing useful and just make yourself look like an asshole don't bother to post. If anyone is spamming here it's you, and I don't think spam is much of an issue here, seeing as a majority of the posts here, especially those of people accusing others, are spam.
I'm a black man w/ a very large gun. My rhymes are tight, don't step to me hun. I wish I was a loser, like nitz. Knowing Max though, I'm probably banned for this shit.
Nitz is the shiznitz and that's a fact. Everytime he speaks he's quickly attacked. Yet somehow he still puts up with your crap Like solving a problem by turning to rap?
hey garon you being black has nothing to do with me.. just because you are black and im black why would I ban you? Why bring my name in anything to do with this? All you know about me is that we have the same pigmentation in our skin.
This is a favorite recipe using apple cider syrup. To prepare syrup, boil fresh cider (not pasteurized) for 8 to 10 hours over a low flame until dark and thick. This can be stored, unprocessed, in the refrigerator for months, or canned by a simple waterbath process.
Ingredients 1 egg 1 cup milk 2 Tablespoons apple cider syrup 2/3 cup cornmeal 1 cup whole corn (cooked) 3/4 cup white or whole wheat flour 1 Tablespoon baking powder 1 teaspoon salt 3 Tablespoons melted butter
Beat egg until light. Add milk and apple cider syrup. Mix dry ingredients and gradually add to liquids. Add melted butter and cooked corn. Stir briskly. Pour into buttered 8-inch square pan. Bake at 450 degrees Fahrenheit for 20 minutes.
oh, and cornbread in cupcake form? dub tee eff, that's not real cornbread. real cornbread is baked in a square pan and cut up in smaller squares to serve. with butter. melted on top. now i'm hungry.
